Theory and Applications in Food Marketing and Consumer Preferences Analysis
University of Bologna, Palazzo Vespignani, Imola, Italy - September 3-8, 2012 (Previsional information - under approval)
The summer school is aimed at learning the fundamentals and the recent advances of experimental auctions. It will provide the appropriate techniques to construct an experimental design, with software applications and workshops regarding specific problems in the fields of food market valuation. It will also provide the appropriate knowledge of the models used in the experimental auction literature for the data analysis. Results interpretation and policy implications will be also discussed.